Are you wondering what to do with your canned tunas? The canned tuna sushi recipe is popular nowadays. You can do it at your home quickly. This kind of activity is straightforward to make, especially when you are starving and want to eat right away.
These are five canned tuna recipes for you:
- Best Tuna Casserole
- Barbie’s Tuna Salad
- Easy Tuna Casserole
- Tuna Noodle Casserole from Scratch
- Best Tuna Melt (New Jersey Diner Style)
The consistency effort is very much needed, especially if you cannot do it well. You need to practice it. The best recipe is in your hands, and you only need to flourish it beyond your creativity to cook. Discover more canned tuna sushi recipes and understand them as you proceed on reading.
10 Canned Tuna Sushi Recipes
Canned tuna sushi recipes are for all. Kids and adults can also eat this. You should have the patience to roll it properly and concentrate on having a good taste of it. These dishes are healthy yet very affordable for everyone who is struggling to taste them with delight. It also has ingredients that are easy to purchase.
1.Canned Tuna Sushi for Kids
You can make it for only ten minutes. This one is speedy and easy to make. You can make this anytime you want but best suitable for lunch. It has low sugar, low sodium, and high fiber. It is a hand roll that even kids can make.
- Four sheets nori seaweed (sushi)
- Two cups sushi rice (cooked)
- One can of tuna
- Two tablespoons mayonnaise
- One soy sauce (tablespoon)
- One avocado (thinly sliced)
- One English cucumber (sliced into long spears and seeded)
- Eight green onions (get the dark green parts)
- Spread the sushi rice on a piece of nori one at a time. It is okay that your hands get messy, but make sure that your hands are clean.
- On half of the rice, spread the tuna salad on it. Add soy sauce and mayonnaise on it as well.
- Top it with thin-sliced avocado, the long strip of English cucumber, and green onions.
- Make a claw hand. Put your fingers on the filling ingredients to hold them exactly. Put your thumb under the seaweed and roll them tightly.
- Slice it in half to form with a satisfying angle.
- Dip it in the soy sauce when you are about to eat it.
You can do it for only thirty-five minutes.
- 2 ½ cups sushi rice (uncooked, “Nishniki”)
- ounces rice vinegar
- 3 ounces sauce (mirin)
- 2 tablespoons sugar
- Cream cheese
- Smoked salmon (or Crabs)
- Red bell pepper
- Canned tuna
- Sushi Nori
- Sushi rice (“Nishiki” is the best choice, Walmart sells it)
- Cook the rice according to the Nishiki sushi rice.
- Transfer it to a bowl for you to mix with mirin sauce, sugar, and rice vinegar.
- Let it cool as you set it aside.
- Mix the mayonnaise and canned tuna.
- Cut the fillings of your choice into pieces.
- Put the seaweed on the plate, let it lay.
- Add a layer of rice to it.
- Add your favorite ingredients above it.
- Make bowls of sushi as you separate it.
- For the top layers, cut the seaweed into strips
- For your sauce, mix mayonnaise of two tablespoons, a drop of sesame oil, and hot sriracha chili, depending on your taste.
- For the toppings, put avocado.
3.Kitty Cat Sushi
You can do it for only thirty-five minutes.
- 1 piece nori
- Sushi rice (Some, the book has some, but I don’t use exact measurements)
- Sesame (Something Black, e.g., Black, Powder)
- Canned tuna
- Pickled ginger (Something Pink, e.g.)
- Soy sauce
- Cup up your nori and cut this into half the same thing as you do to the seaweed. Cut it into four strips.
- If you want to color your rice, mix various colors in the bowl according to your choice. Make sure that your rice is two tablespoons.
- Shape the sushi and slice one of the rolls.
- Put the half sheet of nori in your sushi mat to roll it in sideways. So, it should be in lengthwise form.
- Place the two into a semicircle facing upwards.
- Place the dark brown for your nose in the middle of it.
- Place the two semicircles on the top of the nose facing downwards.
- To make its whiskers cut thin strips of nori.
- Just make sure that your sushi looks like a cat. Happy rolling.
4.Korean Canned Sushi
You can make it for just sixty minutes.
- 2 cups white rice (uncooked short-grain)
- 2 cups water
- 2 tablespoons cider vinegar
- 2 leaves chard
- 2 eggs (well beaten)
- 2 tablespoons soy sauce (divided)
- 3 tablespoons water
- 1 onion (diced)
- 1 tablespoon vegetable oil
- ¾ pound beef tenderloin (minced)
- 6 ounces chunk light tuna in water make sure you drain it first
- 1 carrot (julienned)
- 1 cucumber (julienned)
- 6 sheets nori (dry seaweed)
- Boil two cups of water and cider vinegar mixed into a medium saucepan. As it boils, add rice and stir it. Reduce the heat.
- Cover it for twenty minutes until the grains of rice become soft and sticky.
- Place chard in the medium saucepan with enough water. Wait until it boils as it cooks tenderly.
- Cut it into thin strips
- Whisk the soy sauce, eggs, and three tablespoons of water. In medium heat, pour it in a medium skillet.
- Remove it from the skillet and cut it into strips.
- Cook the onion and mix the beef and soy sauce of one tablespoon until the color turns brown.
- Drain it.
- Place the nori sheets in a baking sheet. Turn on the over for up to 350 degrees Fahrenheit. Bake it for one to two minutes.
- On a rolling bamboo mat, put the nori sheets.
- Put the rice and top it with a carrot, tuna line, cucumber slice, egg, chard, and beef line.
- Roll the sheets carefully and make sure that it is tight.
- Seal it with sticky rice or grain.
- Slice it into four and serve.
5.Lunch Box Friendly Tuna and Corn Quinoa Sushi
You can make it for just forty-five minutes.
- 1 cup quinoa
- 2 cups water
- 2 tablespoons rice vinegar
- 3 nori sheets
- 200 grams tinned tuna (drained well)
- 150 grams corn (tinned, drained well)
- 3 tablespoons mayonnaise
- In cold water, rinse the quinoa carefully.
- Boil it in the saucepan.
- Reduce the heat until the liquid is all absorbed.
- Before placing the quinoa on the fridge, let it cool a room temperature.
- On a bamboo mat, place the nori sheets.
- In a small bowl, mix the mayonnaise, tuna, and corn.
- In a long strip, spread the ¼ of tuna. Do not overfill the sushi for you to roll it carefully.
- Close it tightly using the bamboo mat. The shape should be a long cylinder.
- Cut the sushi into six pieces.
6.Spicy Tuna Sushi Roll
You can cook it for one hundred five minutes.
- 2 cups white rice (uncooked glutinous)
- 2 ½ cups water
- 1 tablespoon rice vinegar
- 6 ounces white tuna in water (solid, drained)
- 1 tablespoon mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon wasabi paste
- 4 sheets nori (dry seaweed)
- ½ cucumber (finely diced)
- 1 carrot (finely chopped)
- 1 avocado (peeled, pitted, and diced)
- Boil the vinegar, water, and rice in an over high heat saucepan.
- Simmer it and wait for liquids to evaporate. Do it for twenty to twenty-five minutes.
- Set it aside.
- Mix the mayonnaise, chili powder, wasabi paste, and tuna in a bowl.
- Cover the bamboo mat with plastic wrap.
- Lay the nori on it. Roll the sushi with a wet hand.
- Place one tablespoon of carrot, diced cucumber, and avocado at the edge of each sheet.
- Spread the tuna mixture on the side of the vegetables.
- Roll it tight.
- Cut it into six pieces.
7.Canned Spicy Tuna Rice Rolls
You can make it for just fifteen minutes.
- 1 can tuna flakes(drained)
- ½ tbsp chili bean paste
- 1 tbsp Japanese kewpie mayonnaise
- 1 bunch spring onions(cut to 4″ strips)
- 4″ carrot(julienned)
- a handful of salad leaves
- a handful of coriander leaves
- 1 tsp cracked black pepper
- 3 tbsp toasted sesame seeds
- Prepare the rice paper and dip them in the water for it to become smooth
- Prepare the rice roll.
- Lay the rice paper and put some vegetables on it
- Place one tablespoon full of tuna flakes above it.
- Fold it tightly.
- Cut it into six pieces.
8.Japanese Sushi Roll
You can make this one for thirty minutes.
- 1 tablespoon finely chopped onion
- ⅔ cup canned tuna
- 1 tablespoon mayonnaise
- Dash of salt
- Japanese hot mustard (karashi), optional
- 4 sheets of nori (dried seaweed)
- 6 cups prepared sushi rice
- Gari shoga (sweet pickled ginger), for garnish soy sauce, for dipping
- Mix the tuna, mayonnaise, onion, and salt in a bowl.
- Cover the bamboo mat with a plastic wrapper to make things clean.
- Place a piece of nori.
- Spread 1/4 portion of sushi rice on top of the nori sheet.
- Roll it.
- Cut it into four pieces.
- Temari Sushi
This easy canned tuna recipe will make the tummy full and healthy.
- 1 cup sushi rice (Uncooked)
- ¼ cup rice vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 avocado
- 1 canned tuna (5 oz, drained)
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon milk
- 2 teaspoons lemon juice
- 1 teaspoon soy sauce
- Rinse the rice in the running water to ensure white, clean rice.
- Cook it according to the direction of its packaging.
- Mix the sugar, vinegar, and salt in a bowl.
- Cut the avocado in half and remove the seeds as well.
- Make the sauce. Prepare it in a bowl by combining the lemon juice, milk, sour cream, soy sauce, and mayonnaise.
- Prepare the rice vinegar mixture and put it into the rice.
- Put tuna in the plastic wrap and slice three avocados.
- Put two tablespoons of sushi rice as its toppings.
- Shape the sushi into a ball shape and twist the plastic wrap.
- Unwrap the plastic wrap before you serve, then put the mayonnaise sauce on the top.
10.Tuna and Avocado Sushi Rolls
You can make it in just thirty-five minutes.
- 400 grams rice (cauliflower)
- 2 tablespoons tahini
- 3 tablespoons cashew butter
- sea salt
- 150 grams tuna in olive oil (can of good-quality, or brine, drained)
- 2 tablespoons mayonnaise (plus extra to serve)
- 2 pinches chili powder (optional)
- 4 nori sheets (toasted)
- 1 handful of rocket leaves
- 1 cucumber (sliced lengthways into eighths and seeds removed)
- ½ carrot (cut into thin batons)
- ½ avocado (cut into strips)
- black sesame seeds (toasted white and, to serve)
- tamari (to serve)
- wasabi (to serve)
- Mix the cashew, tahini, cauliflower rice, and macadamia nut in a bowl. Put some salt. Mix well.
- Get another bowl and mix mayonnaise, tuna, and chili (if you like).
- Get the nori and place it on a bamboo mat.
- Spread the cauliflower rice in half of the nori.
- Place the cucumber, tuna, rocket, avocado, and carrot.
- Close it tightly.
- Serve it with wasabi, tamari, and mayonnaise.
10 Tips For Making Tuna Sushi
In making tuna sushi, you need to carefully follow the tips to make it easy for you. It would be better if you serve it with some side dishes on it. Here are some tips for you when making tuna sushi.
TIP #1 – Make a Powerful and Catchy Presentation
Make your tuna sushi catch the attention of the people. Please put it on the porcelain plate or sushi boat. Find an attractive layout for your choice, make it creative and adorable.
TIP#2 – Make a Sauce and Experiment
It helps you match the sauce with the sushi itself, depending on the taste that you want to achieve. Find a small plate for your soy sauce.
TIP#3 – Use a Knife in Cutting The Sushi
Make sure that your knife is sharp and long. Wash the knife with water to keep it wet as you cut the sushi in its different sizes. It depends on you and your customer if you ever plan on selling your tuna sushi.
TIP#4 – Prepare a Bowl of Water
Put a bowl with water and cloth near you, and it will be better if you prepare this for you to wipe your hands every time you need to.
TIP#5 – Be creative
Combine whatever you want in your sushi to achieve strange and appealing sushi. Try adding some pineapple, pate, or fish roe to your sushi.
TIP#6 – Prepare the Right Amount of Ingredients
Make your sushi exact in ingredients and completely follow all directions. Be accurate in the measurement to achieve the excellent taste of your sushi.
TIP#7 – Placing saran tape
Place the saran tape in the bamboo roll, then cut it. It is because you need to be clean while rolling the nori. It will help you hold the things in your sushi.
TIP#8 – Use Raw Fish
Using raw fish is healthier. Make sure that you refrigerate, for it not to be wasted or spoiled. Refrigerating it would preserve the rich taste of the tuna meat.
TIP#9 – Roll quickly
You need to roll the nori quickly to get moist, very much. The taste will not be useful if you will not roll it quickly. Also, avoid over rolling your sushi or
TIP#10 – Cooked Fish for Preference
If you are pregnant, have an allergy, or sensitive, do not eat raw fish. Eating sushi should be a significant experience. It’s important to know what your preference is and enjoy it.
These are the ten tips you need to know before and during sushi making. You need to follow these so that it will be worthy of your time. Be ready because sushi making is a stress reliever and helps you be more creative.
How To Choose Tuna For Sushi?
Choosing the best tuna for your sushi depends on your taste. It is a fascinating and delicious part, so you need to select the best. It would help if you browsed to know what the best tuna in town is.
By understanding one of them and learning their advantages and disadvantages, you can surely know what tuna you will use aside from the most common above them all. Check all of them out and try availing two or more to taste test it. No worries, it is for your best.
Frequently Asked Question
It is good to know what the best sushi in the town is. It is easy to do; hence, you need to exert a lot of effort to make it more delicious and appealing in people’s eyes. You should know the truths beyond canned tuna sushi for the benefit of your health.
What tuna is best for sushi?
Maguro is the best tuna for sushi. It is the best and commonly known Japanese term for Bluefin tuna. This is the most popular fish tuna in Japan and also around the world. Its consumption is 80% being in sushi. Yet, it is not clean because it is a sport fish.
Can you eat tuna raw out of the can?
You can eat tuna raw out of the canning process; they cook it and put some preservatives to prolong its shelf life. Raw tuna for sushi is only an ingredient. Japanese combine it with rice, vegetables, seaweed, and raw fish.
Can you use frozen tuna for sushi?
You can have frozen tuna for your sushi. Some people recommend fishing tuna even if they are still freezing. Some say that it tastes good if you will freeze the tuna before making it into sushi. Raw fish for sushi can either be fresh or frozen.
Canned tuna sushi recipes are perfect if you want to taste fresh food in the comfort of your home. You may use frozen, raw, or even cooked tuna for your dinner tonight. It is also important to keep in mind that it depends on you to eat your tuna raw or cooked.
Prepare all the ingredients and never miss one step. The best way to enjoy your tuna sushi is by eating it immediately after it is made.