Can I Use Apple Cider Vinegar For Making Sushi Rice?

Can I Use Apple Cider Venegar For Making Sushi Ric

Rice vinegar offers a unique taste, making it the best option in making sushi rice, but what can you do if you don’t have it in your kitchen? Can you use apple cider vinegar for making sushi?

Apple cider vinegar makes an excellent substitute for rice vinegar. In recipes like sushi rice, apple cider’s acidic levels are so close that they are hard to differentiate from each other. You can use an equal amount of apple cider vinegar like rice wines for any recipe that you make. However, nothing beats the authentic flavor that rice wines can bring to your sushi.

Rice vinegar is a staple ingredient for some Asian dishes like pickled vegetables, sushi rice, salad dressings, and slaws. It is like the counterpart of apple cider vinegar for American and European countries. What if you don’t have any rice vinegar or apple cider on hand? What are the alternatives that you can use? Here are some of the best substitutes for rice vinegar.

5 Best Substitute For Apple Cider Vinegar For Making Sushi

Don’t have apple cider vinegar or even rice wine in your kitchen? Worry no more as we give you the five best substitutes for these ingredients. Believe it or not, you can still make delicious sushi even without these primary ingredients. However, you have to fill it with other components.

1.White Wine Vinegar

White wine vinegar is from fermented white wine. It has a mild, slightly acidic flavor that makes it a perfect addition to sauces and salad dressings. It also shares a flavor profile similar to rice vinegar so that you can swap it in a pinch in most recipes easily.

However, you may want to add a bit of sugar to better match the taste, since white wine vinegar is not quite as sweet as rice vinegar. Try replacing the 1:1 ratio of white wine vinegar with rice vinegar. Add ¼ teaspoon (1 gram) of sugar per tablespoon (15 ml) of the white wine vinegar to add just a hint of sweetness.

The acidic flavor of white wine vinegar is slightly less sweet than rice vinegar. Instead of rice vinegar, use an equivalent amount of white wine vinegar. You can add ¼ teaspoon (1 gram) of sugar per tablespoon (15 ml) of vinegar.

2.Lemon Or Lime Juice

No apple cider? No problem. You can use lemon or lime juice as a close substitute. You can easily swap it out for a bit of lemon or lime juice if you are using rice vinegar to add a little zing to recipes such as salad dressings, slaws, or sauces. It is because both lemons and limes are highly acidic, and in most recipes, they can easily imitate the acidity of rice vinegar. 

Although in any recipe that calls for rice vinegar, you can use lemon or lime juice, note that it will change the flavor of the final product and may leave it with a distinct citrus taste. Substitute double the amount of lemon or lime juice for rice vinegar to add extra acidity to your recipe. Sauces, slaws, and dressings may add acidity and flavor to the lemon or lime juice. In your recipes, you can swap them for rice vinegar at a ratio of 2:1. Notice that it will give a distinctive taste to these citrus juices.

3.Champagne vinegar

Champagne vinegar is made to produce vinegar with a light and delicate taste through the fermentation of champagne. Since it has a very mild taste, it can be used in any recipe in place of apple cider vinegar and offers a subtle flavor that will not overwhelm the final product. It is a particularly delightful addition to dishes of fish, dipping sauces, marinades, and dressings.

4.Seasoned Rice Vinegar

By adding sugar and salt to standard rice vinegar, seasoned rice vinegar is made. In your favorite recipes, you can easily substitute seasoned rice vinegar for regular rice vinegar by making a few simple adjustments to your recipe. In recipes that call for extra salt or sugar, this works exceptionally well. For other recipes, you can also use seasoned rice vinegar, but the taste of the final product may be a little bit different.

Next time you’re out of standard rice vinegar, substitute an equivalent amount of seasoned rice vinegar instead. Be sure to subtract four tablespoons (50 grams) sugar and two teaspoons (12 grams) salt from the original recipe to match the taste with every ¾ cup (177 ml) of seasoned vinegar you use.

5.Sherry Vinegar

Sherry vinegar is often described as thick, nutty, and slightly sweet, it has a distinct flavor. If you do not have any apple cider vinegar on hand, due to its similar taste and acidity, sherry vinegar is a perfect substitute. For sauces, vinaigrettes, and marinades, sherry vinegar works very well in place of rice vinegar. 

Substitute sherry vinegar for apple cider vinegar using a 1:1 ratio in every recipe for the best results. Sherry vinegar is developed using sherry and has a rice vinegar-like flavor profile and acidity. In any recipe that calls for rice vinegar, replace it with a 1:1 ratio.

Can You Use Normal Vinegar For Sushi Rice?

Can I Use Apple Cider Venegar For Making Sushi Rice

You may use regular vinegar, but since it’s much more acidic and harsh than mellow rice vinegar, you will need to dilute it. Standard white vinegar and rice don’t match together too well, there’s like a clash of flavors. Rice vinegar is also suitable for soy sauce, but standard vinegar isn’t quite as relevant, which is the same for Japanese mayonnaise. 

Sushi has a lot to do with the harmony of tastes, so if you start with ordinary vinegar on the wrong foot, it’s just not the best. However, know that the flavor that you get from using regular vinegar is not as good as what you can get from rice wines. It takes a great deal of practice to make perfect sushi rice. Not for hours, but only for weeks or months. But it won’t matter how much you practice when you use white vinegar, it’s going to be bad. 

You need to use the correct kind of rice as well. The proportions and cooking time depend on lots of factors. It includes the temperature and humidity and altitude where you are cooking and the exact qualities of a batch of rice. The cooks practice for a long time in good sushi restaurants to make rice properly.

Ask any sushi chef, and they would tell you with confidence that 90% of good sushi is from rice vinegar. It is hard to substitute the time-honored and traditional recipes with the new ones, but it is not impossible. With standard vinegar, you’ll never get the right flavor, no matter what you try to tweak it to taste like rice vinegar. Do not take shortcuts if you want excellent sushi.

Frequently Asked Questions

What is the difference between rice vinegar vs. sushi vinegar? Rice vinegar comes from fermented rice, making it the best option for sushi rice production. Apple cider vinegar is an excellent substitute for rice vinegar if you don’t have one. In recipes such as sushi rice, the acidic levels of apple cider are so similar that they are difficult to distinguish from each other. You can use an equivalent amount of apple cider vinegar for any recipe you produce, such as rice wines. However, nothing beats the genuine flavor that rice wines can add to your sushi.

Why do they put vinegar in sushi rice?

Vinegar, especially rice wine, in sushi is an excellent element that helps in boosting the flavor of the dish. It is also essential in cleaning the raw meat that you want to add in your sushi like raw salmon and other fish. You can also add some sugar and salt to season your sushi rice.

Can regular rice be used for sushi?

Since they are distinct types of rice, you can’t make sushi rice out of standard white rice. Usually, polished white short-grain Japanese rice or medium-grain California rice is a popular option in making sushi. Moreover, different kinds of rice have various levels of starch content within the same rice type.

Can I make sushi without vinegar?

You can make sushi even without vinegar, but the taste would differ. For example, the acidity won’t be enough for the sushi. If you don’t eat vinegar, you can add some lemon or lime juice as an alternative for it.


In a wide range of dishes, apple cider vinegar is a popular ingredient to use. Alternatively, to give more taste and acidity, you can use lemon or lime juice. You can make many types of recipes, including pickled vegetables, slaws, and dressings. In the end, you can make your homemade sushi based on different ingredients, depending on how you want. Find out here how to season sushi without vinegar.

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